Description
The Südtiroler Williams and/or Williams dell’Alto Adige Geographical Indication is reserved exclusively for the fruit spirit obtained from Williams pears fermented in the autonomous province of Südtirol/Alto Adige, and distilled and diluted in establishments located in the same province.
Production Area
The production area of Südtiroler Williams GI and/or Williams dell’Alto Adige GI is produced within the entire territory of the autonomous Province of Bolzano.
Production Method
The fruit spirit Südtiroler Williams GI and/or Williams dell’Alto Adige GI is obtained through the continuous or batch distillation of the must of Williams pears, using either direct heat or indirect steam after water has been added to the alembic still, with the separation of the heads and tails. The provenance and ripeness of the fruit give this spirit its particular taste and aroma. The distillers in Alto Adige have developed technology that guarantees the uniform ripening of the Williams pears. The grinding, fermentation, distillation, reduction of the alcohol content and any ageingprocesses must take place in the autonomous Province of Südtirol/Alto Adige. The continuous or batch distillation of the fermented must has to be carried out at less than 86% ABV. The obtained product can only be redistilled within this limit. The addition of sugars, up to a maximum of 20 g per litre, expressed as invert sugar, is permitted during the production process of Südtiroler Williams GI and/or Williams dell’Alto Adige GI.
Product Characteristics
The fruit spirit Südtiroler Williams GI and/or Williams dell’Alto Adige GI is obtained exclusively through the distillation of the fermented must of Williams pears (Pyrus communis L. cultivar Williams), either directly or with water vapour. It has a minimum alcohol content of 40% ABV. The addition of ethyl alcohol (pure or diluted) is not permitted and it is not aromatised. The alcohol content is reduced with potable water from the autonomous Province of Südtirol/Alto Adige; softened water from the same province may also be used, although it cannot be demineralized. The water in the Province of Südtirol/Alto Adige has a very high content of mineral salts due to the particular geological formation of the mountains, and these influence the aroma and taste of the spirit drink. It can be aged in wooden barrels, vats or other wooden recipients traditionally known as Lagelen.
Link with the territory
The unique characteristics of Südtiroler Williams GI and/or Williams dell’Alto Adige GI lies in the choice of raw materials and the traditional production technology used in the area, which is distinguished by the uniform post-harvest ripening of the Williams pears, the even grinding process and the medium-low fermentation temperature, typical of the Südtirol/Alto Adige area.
Legislative information
The Südtiroler Williams and/or Williams dell’Alto Adige Geographical Indication is registered in Annex III of Regulation (EC) No. 110/2008 on the definition, description, presentation, labelling and protection of Geographical Indications of spirit drinks and repealing Council Regulation (EEC) No. 1576/89 (published in the OJEU L. 39 of 13.02.2008), as modified by EC Reg. 1067/2016 and Reg. 674/2019. Notwithstanding the entry into force of the new EU Reg. 787/2019, which repeals Reg. 110/2008 and – as far as GIs are concerned – has been applied since 8 June 2019, Annex III will continue to apply until the creation of the GI Register referred to in art. 33 of the new regulation. Generally, article 24, paragraph 1 of Regulation 787/2019 states that for every single Geographical Indication a technical file containing the requirements set out in the same article must be presented to the European Commission. The technical file for Südtiroler Williams GI and/or Williams dell’Alto Adige GI is contained in the decree issued by the Ministry of Agricultural, Food and Forestry Policies on 31 July 2014 (published in the Italian Official Journal no. 186 of 12.08.2014).
