Description
The Shetland Lamb PDO is produced from the Shetland breed or Shetland/Cheviot cross breed of lambs born, reared and slaughtered on the Shetland Islands.
Production Area
Shetland Lamb PDO is produced on the Shetland Islands off the North Coast of Scotland.
Production Method
The lambs from which Shetland Lamb PDO is produced are reared on the rich and abundant natural vegetation of the pastures in the production area. The lambs are slaughtered at one year of age. Pure bred Shetland lambs must weigh between 7 kg and 14 kg and cross breeds must weigh at least 20 kg.
Appearance and Flavour
Shetland Lamb PDO is tender and succulent and fairly red in colour with fine lines of white fat. The flavour and texture of the lamb from the Shetland breed varies slightly from that produced by the cross breed.
History
Shetland Lamb PDO has ancient origins and has always been part of the diet and economy of these islands.
Gastronomy
Shetland Lamb PDO should be placed in the coldest part of the refrigerator for a few days only, sealed in an air tight container. It is usually grilled or stewed, depending on the joint or cut.
Marketing
This meat is sold as Shetland Lamb PDO. It is sold whole or in cuts and joints.
Distinctive Features
The distinctive and unique flavour of Shetland Lamb PDO is owed to the rich pastures on which the lambs are reared and the topology and the characteristic climate of the production area.
