Description
The Scotch Beef PGI is beef produced mainly from cattle that are crossed with traditional Scottish beef breeds such as Galloway, Aberdeen Angus, Shorthorn and Highland. They are born, reared for all of their lives on approved farms and then slaughtered in approved abattoirs on the Scottish mainland, the Western Isles and the island of Orkney.
Production Area
Scotch Beef PGI is produced on the Scottish mainland and the Islands of Orkney and Shetland, in the region of Scotland.
Production Method
The cows are reared on the rich pastures of the production area. The particularly high quality of the natural vegetation is a major contributing factor to the high quality of this beef. The cattle are reared in the traditional way which has been handed down from generation to generation.
Appearance and Flavour
Scotch Beef PGI is bright red in colour with smooth, compact white fat. It is very tender and full of flavour.
History
The production of Scotch Beef PGI dates back to the 19th century and its importance to the economy has grown over the years, establishing a high reputation in the United Kingdom and beyond. Its high quality is linked to traditional rearing practices which have been handed down through the generations.
Gastronomy
Scotch Beef PGI should be placed in the coldest part of the refrigerator for a few days only. This beef is usually either used for excellent roasts or grilled or stewed but can also be used in a multitude of recipes.
Marketing
This beef is sold as Scotch Beef PGI. It is sold fresh, chilled or frozen.
Distinctive Features
The climate and extensive pastures on which the cattle feed and roam freely confer on Scotch Beef PGI its characteristic and distinctive texture and flavour.
