Description
The Rosso di Montepulciano PDO is reserved exclusively for Red wine.
Production Area
The production area of Rosso di Montepulciano PDO is within parts of the territory of the municipality of Montepulciano in the Province of Siena, in the Tuscany region.
Description of product typologies
Rosso di Montepulciano PDO varies from ruby red to crimson; the nose displays evident notes of pansy, blackberry and spices; it is rounded and pleasantly smooth on the palate, with velvety tannins and a melody of fruity sensations in the finish. Rosso di Montepulciano PDO wines cannot be released for consumption before March 1st of year following that in which the grapes were produced. The vinification processes must be carried out within the administrative territory of Montepulciano.
Geographical and sub-area specifications
It is mandatory for Rosso di Montepulciano Protected Designation of Origin wines to display the geographical term Tuscany on the label.
Additional specifications
It is mandatory for Rosso di Montepulciano PDO wines to indicate the year in which the grapes were produced on the label.
