Description
The Orkney Beef PDO is beef produced from Aberdeen Angus and Shorthorn/Blue Grey cows born, reared and slaughtered on the islands of Orkney.
Production Area
Orkney Beef PDO comes from the Islands of Orkney, off the North Coast of Scotland.
Production Method
The cattle are only reared on the Orkney islands which are rich in natural vegetation. The great variety of herbage contributes largely to the distinctive texture and flavour of the meat from these cows.
Appearance and Flavour
Orkney Beef PDO is deep red in colour, is tender and succulent and has a characteristic full flavour.
History
The rearing of cattle on the Orkney Islands dates back to the distant past. Traditional methods have been handed down through the generations and today it is an important part of the islands' economy.
Gastronomy
Orkney Beef PDO should be placed in the coldest part of the refrigerator for a few days only. It is usually grilled or used for delicious roasts.
Marketing
This beef is only sold as Orkney Beef PDO. It is sold fresh or refrigerated.
Distinctive Features
The particular topography and climate of the islands which imparts specific characteristics to the grass and herbage on which the cows graze give Orkney Beef PDO its characteristic flavour and texture.
