Description
The Nuragus di Cagliari PDO is reserved exclusively for White wine.
Production Area
The production area of Nuragus di Cagliari PDO is within the territory of numerous municipalities in the provinces of Cagliari, Sud Sardegna and Oristano, in the Sardinia region.
Description of product typologies
Nuragus di Cagliari PDO is straw-yellow, varying in intensity; the nose offers a light, pleasant bouquet, with fragrances of green apple and hawthorn and delicate citrusy notes; it is smooth, pleasantly fresh and light-bodied on the palate, with the same fruity notes of the nose highlighted by the acidity. It can also be produced as a semi-sparkling wine. Grapes destined for the vinification of Nuragus di Cagliari Protected Designation of Origin wines must ensure a minimum natural alcohol level of 10% vol. for Nuragus di Cagliari PDO wines and 9% vol. for Nuragus di Cagliari PDO semi-sparkling wines.
Geographical and sub-area specifications
The geographical term “Sardegna” (Sardinia) may precede the Nuragus di Cagliari PDO designation, as provided for by ministerial decree.
